Hello Lakeland
Florida's #1 Ranked Indian Restaurant Is Now In Polk County!
![](https://curryleavesindiancuisine.com/wp-content/uploads/2024/06/CurryLeaves-WebsiteBanner-Lakeland.png)
![](https://curryleavesindiancuisine.com/wp-content/uploads/2024/06/CurryLeaves-WeLoveLakeland-IG-1-1024x1024.png)
OUR POPULAR ITEMS
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/butter-chicken.jpeg)
Butter Chicken
Shredded chicken in a creamy tomato sauce with butter, cream, and aromatic spices - our Butter Chicken is a delicious blend of flavors.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/Untitled-1-1.png)
Saag Paneer
Our vegetarian Saag Paneer is made with fresh spinach and Indian cottage cheese, cooked in a creamy and flavorful sauce for a deliciously satisfying meal.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/0a1089fe-6946-4309-a1e8-73a31986f5e6_nTBEutJkPcLhtPFXczscpZ.jpeg)
Lasuni Gobi
Tender cauliflower florets tossed in a sweet and spicy garlic sauce - our Lasuni Gobi is a medium-spicy dish bursting with flavor.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/lamb-biryani.jpeg)
Lamb Biryani
Our Lamb Biryani is a flavorful blend of tender boneless lamb, basmati rice, onions, and aromatic spices.
![Ularthu](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/0a1089fe-6946-4309-a1e8-73a31986f5e6_9gdpD6NbEH63ACFYBfYidM.jpg)
Ularthu
Experience our signature Ularthu - your choice of meat sautéed with onions, curry leaves, and a blend of spices for a flavorful and aromatic taste sensation.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/06/Curry-Leaves-Table-Spread-Edited-819x1024.jpg)
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/06/Curry-Leaves-Table-Spread-Edited-819x1024.jpg)
OUR POPULAR ITEMS
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/butter-chicken.jpeg)
Butter Chicken
Shredded chicken in a creamy tomato sauce with butter, cream, and aromatic spices - our Butter Chicken is a delicious blend of flavors.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/Untitled-1-1.png)
Saag Paneer
Our vegetarian Saag Paneer is made with fresh spinach and Indian cottage cheese, cooked in a creamy and flavorful sauce for a deliciously satisfying meal.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/0a1089fe-6946-4309-a1e8-73a31986f5e6_nTBEutJkPcLhtPFXczscpZ.jpeg)
Lasuni Gobi
Tender cauliflower florets tossed in a sweet and spicy garlic sauce - our Lasuni Gobi is a medium-spicy dish bursting with flavor.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/lamb-biryani.jpeg)
Lamb Biryani
Our Lamb Biryani is a flavorful blend of tender boneless lamb, basmati rice, onions, and aromatic spices.
![Ularthu](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/0a1089fe-6946-4309-a1e8-73a31986f5e6_9gdpD6NbEH63ACFYBfYidM.jpg)
Ularthu
Experience our signature Ularthu - your choice of meat sautéed with onions, curry leaves, and a blend of spices for a flavorful and aromatic taste sensation.
THANK YOU LAKELAND MAYOR BILL MUTZ & THE LAKELAND CHAMBER OF COMMERCE!
OPEN DAILY 11:00AM - 2:30PM FOR LUNCH & 5:00PM - 10:00PM FOR DINNERCLOSED ON TUESDAYS(EXIT 32 ON I-4 INSIDE THE QUALITY INN)
![](https://curryleavesindiancuisine.com/wp-content/uploads/2024/07/CurryLeaves-LakelandFlorida-BestIndianFood-GrandOpening-MayorBillMutz.jpg)
TRY OUR WEEKEND LUNCH BUFFET!
$18.99 Saturday & Sunday from 11:00am - 2:30pm$15.99 for vegetarian dishes and children 9 and under
![](https://curryleavesindiancuisine.com/wp-content/uploads/2024/07/451605994_1025158426276827_3056510733654143767_n.jpg)
![](https://curryleavesindiancuisine.com/wp-content/uploads/2024/07/451577550_1025158459610157_7822895331462929867_n-768x1024.jpg)
THANK YOU LAKELAND MAYOR BILL MUTZ & THE LAKELAND CHAMBER OF COMMERCE!
NOW OPEN DAILYLunch Hours: 11:00AM - 2:30PMDinner Hours: 5:00PM - 10:00PMCLOSED ON TUESDAYS(EXIT 32 ON I-4 INSIDE THE QUALITY INN)
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/img-choose.png)
![](https://curryleavesindiancuisine.com/wp-content/uploads/2024/07/CurryLeaves-LakelandFlorida-BestIndianFood-GrandOpening-MayorBillMutz-300x222.jpg)
Popular Appetizers & Desserts
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/0a1089fe-6946-4309-a1e8-73a31986f5e6_nTBEutJkPcLhtPFXczscpZ.jpeg)
Lasuni Gobi
Cauliflower florets tossed in sweet and hot Garlic sauce. Medium Spicy
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/MuligatawnySoup.jpg)
Mulligatawny Soup
Spiced lentil soup with a splash of coconut milk.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/0a1089fe-6946-4309-a1e8-73a31986f5e6_2T7nFXznqWqpuwP7tV2tJb.jpeg)
Samosas
Samosa topped with spicy chickpea sauce tamarind chutneys. Vegan
![Garlic Naan](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/0a1089fe-6946-4309-a1e8-73a31986f5e6_v72ZdzgHknRwEkwFTBe4FZ.jpg)
Garlic Naan
Naan stuffed with garlic.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/DrumsOfHeavenGOOD-rotated.jpg)
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/DrumsOfHeavenGOOD-rotated.jpg)
Drums of Heaven
Made healthier! Baked in a clay oven, not deep fried
TRY OUR WEEKEND LUNCH BUFFET!
$18.99 Saturday & Sunday from 11:00am - 2:30pm$15.99 for vegetarian dishes and children 9 and under
![](https://curryleavesindiancuisine.com/wp-content/uploads/2024/07/451605994_1025158426276827_3056510733654143767_n.jpg)
![](https://curryleavesindiancuisine.com/wp-content/uploads/2024/07/451577550_1025158459610157_7822895331462929867_n-768x1024.jpg)
Our Popular Chicken Entrees
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/butter-chicken.jpeg)
Butter Chicken
Shredded chicken tenders cooked in garlic tomato curry sauce.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/Layer-2-copy-4.png)
Tandoori Chicken
Chicken red meat marinated in yogurt and tandoori spices and slow-cooked in clay oven.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/Chicken-Tikki-Masaala.png)
Chicken Tikki Masaala
Boneless chicken cooked in a mild tomato and cream sauce.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/chicken-korma.jpeg)
Chicken Korma
Chunks of chicken cooked in creamy cashew sauce with a blend of herbs
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/ChickenVarutharachathu-rotated.jpg)
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/ChickenVarutharachathu-rotated-1.png)
Chicken Varutharachathu
Chicken cooked in a Kerala style roasted coconut gravy. Medium Spicy
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/img-choose.png)
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/img-choose.png)
Our Popular Lamb & Goat
![Ularthu](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/0a1089fe-6946-4309-a1e8-73a31986f5e6_9gdpD6NbEH63ACFYBfYidM.jpg)
Ularthu
Choice of meat sauteed with onions, curry leaves, and lots of spices.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/MalabarGoatCurry2.png)
Malabaar Goat Curry
Chicken red meat marinated in yogurt and tandoori spices and slow-cooked in clay oven.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/Layer-2-copy-2.png)
Vindaloo
Spicy tangy tomato and red chilly sauce potatoes. Spicy
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/lamb-biryani.jpeg)
Lamb Biriyani
Chicken red meat marinated in yogurt and tandoori spices and slow-cooked in clay oven.
![Ularthu](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/0a1089fe-6946-4309-a1e8-73a31986f5e6_9gdpD6NbEH63ACFYBfYidM-1024x1024.jpg)
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/img-choose.png)
Our Popular Vegetarian
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/Untitled-1-1.png)
Saag Paneer
Cooked in a creamy spinach sauce. Vegetarian
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/BagharaBaingan.png)
Bagara Baingan
Diced eggplant cooked in roasted coconut gravy. Vegetarian
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/Layer-2-copy-2.png)
Channa Masala
Garbanzo beans simmered with tomatoes and onions in tangy gravy.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/Layer-2-copy.png)
Sham Savera
Spinach and cheese dumpling. Served with tangy tomato honey
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/TofuKorma.png)
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/Layer-2-copy-3.png)
Tofu Korma
Tofu cooked in creamy cashew sauce with raisins herbs and spices. Vegan
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/img-choose.png)
Our Popular Seafood
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/Untitled-1-3.png)
Tandoori Shrimp
Shrimp marinated in yogurt and tandoori spices and slow-cooked in clay oven.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/FishMolee.jpg)
Fish Molee
Chicken red meat marinated in yogurt and tandoori spices and slow-cooked in clay oven.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/GingerShrimp.png)
Ginger Shrimp
Chicken red meat marinated in yogurt and tandoori spices and slow-cooked in clay oven.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/ShrimpMasala.png)
Shrimp Masala
Shrimp marinated in mild Indian spices and cooked in famous masala and tandoori spices and slow-cooked in clay oven.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/AleppyShrimpCurry-rotated.jpg)
![](https://curryleavesindiancuisine.com/wp-content/uploads/2023/05/curry-2.png)
Aleppy Shrimp Curry
Chicken red meat marinated in yogurt and tandoori spices and slow-cooked in clay oven.
![](https://curryleavesindiancuisine.com/wp-content/uploads/2024/07/CurryLeaves-LakelandFlorida-BestIndianFood-OutsideSignNight-1024x768.jpeg)
#31 Ranked Indian Restaurants in the U.S
Welcome to Curry Leaves, where every dish is a symphony of Indian flavors curated by our talented team led by owner Saji Mathew and Executive Chef Krish Unny, hailing from the vibrant region of Kerala, famously known as God’s Own Country.
Since 2015, our Tampa location has been delighting taste buds, and now we’re proud to bring the authentic taste of India here to Lakeland.
Join us on a culinary journey through the spices and aromas of India.
Enjoy!
PHOTO GALLERY
TESTIMONIALS
what our customers says about us?
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![Aditi H.](https://curryleavesindiancuisine.com/wp-content/uploads/2023/04/2022-06-02-6298e5e9a9468.png)
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