Hello Lakeland

Florida's #1 Ranked Indian Restaurant Is Now In Polk County!

CHOOSE YOUR FAVORITES FROM OUR MENU

OUR POPULAR ITEMS

Butter Chicken

Shredded chicken in a creamy tomato sauce with butter, cream, and aromatic spices - our Butter Chicken is a delicious blend of flavors.

Saag Paneer

Our vegetarian Saag Paneer is made with fresh spinach and Indian cottage cheese, cooked in a creamy and flavorful sauce for a deliciously satisfying meal.

Lasuni Gobi

Tender cauliflower florets tossed in a sweet and spicy garlic sauce - our Lasuni Gobi is a medium-spicy dish bursting with flavor.

Lamb Biryani

Our Lamb Biryani is a flavorful blend of tender boneless lamb, basmati rice, onions, and aromatic spices.

Ularthu

Ularthu

Experience our signature Ularthu - your choice of meat sautéed with onions, curry leaves, and a blend of spices for a flavorful and aromatic taste sensation.

OUR POPULAR ITEMS

Butter Chicken

Shredded chicken in a creamy tomato sauce with butter, cream, and aromatic spices - our Butter Chicken is a delicious blend of flavors.

Saag Paneer

Our vegetarian Saag Paneer is made with fresh spinach and Indian cottage cheese, cooked in a creamy and flavorful sauce for a deliciously satisfying meal.

Lasuni Gobi

Tender cauliflower florets tossed in a sweet and spicy garlic sauce - our Lasuni Gobi is a medium-spicy dish bursting with flavor.

Lamb Biryani

Our Lamb Biryani is a flavorful blend of tender boneless lamb, basmati rice, onions, and aromatic spices.

Ularthu

Ularthu

Experience our signature Ularthu - your choice of meat sautéed with onions, curry leaves, and a blend of spices for a flavorful and aromatic taste sensation.

THANK YOU LAKELAND MAYOR BILL MUTZ
& THE LAKELAND CHAMBER OF COMMERCE!

OPEN DAILY 11:00AM - 2:30PM FOR LUNCH & 5:00PM - 10:00PM FOR DINNER
CLOSED ON TUESDAYS
(EXIT 32 ON I-4 INSIDE THE QUALITY INN)

ORDER YOUR FAVORITES FROM OUR MENU

TRY OUR WEEKEND LUNCH BUFFET!

$18.99 Saturday & Sunday from 11:00am - 2:30pm
$15.99 for vegetarian dishes and children 9 and under

THANK YOU LAKELAND MAYOR BILL MUTZ
& THE LAKELAND CHAMBER OF COMMERCE!

NOW OPEN DAILY
Lunch Hours: 11:00AM - 2:30PM
Dinner Hours: 5:00PM - 10:00PM
CLOSED ON TUESDAYS
(EXIT 32 ON I-4 INSIDE THE QUALITY INN)

ORDER YOUR FAVORITES FROM OUR MENU

Popular Appetizers & Desserts

Lasuni Gobi

Cauliflower florets tossed in sweet and hot Garlic sauce. Medium Spicy

Mulligatawny Soup

Spiced lentil soup with a splash of coconut milk.

Samosas

Samosa topped with spicy chickpea sauce tamarind chutneys. Vegan

Garlic Naan

Garlic Naan

Naan stuffed with garlic.

Drums of Heaven

Made healthier! Baked in a clay oven, not deep fried

TRY OUR WEEKEND LUNCH BUFFET!

$18.99 Saturday & Sunday from 11:00am - 2:30pm
$15.99 for vegetarian dishes and children 9 and under

Our Popular Chicken Entrees

Butter Chicken

Shredded chicken tenders cooked in garlic tomato curry sauce.

Tandoori Chicken

Chicken red meat marinated in yogurt and tandoori spices and slow-cooked in clay oven.

Chicken Tikki Masaala

Boneless chicken cooked in a mild tomato and cream sauce.

Chicken Korma

Chunks of chicken cooked in creamy cashew sauce with a blend of herbs

Chicken Varutharachathu

Chicken cooked in a Kerala style roasted coconut gravy. Medium Spicy

Our Popular Lamb & Goat

Ularthu

Ularthu

Choice of meat sauteed with onions, curry leaves, and lots of spices.

Malabaar Goat Curry

Chicken red meat marinated in yogurt and tandoori spices and slow-cooked in clay oven.

Vindaloo

Spicy tangy tomato and red chilly sauce potatoes. Spicy

Lamb Biriyani

Chicken red meat marinated in yogurt and tandoori spices and slow-cooked in clay oven.

Ularthu

Our Popular Vegetarian

Saag Paneer

Cooked in a creamy spinach sauce. Vegetarian

Bagara Baingan

Diced eggplant cooked in roasted coconut gravy. Vegetarian

Channa Masala

Garbanzo beans simmered with tomatoes and onions in tangy gravy.

Sham Savera

Spinach and cheese dumpling. Served with tangy tomato honey

Tofu Korma

Tofu cooked in creamy cashew sauce with raisins herbs and spices. Vegan

Our Popular Seafood

Tandoori Shrimp

Shrimp marinated in yogurt and tandoori spices and slow-cooked in clay oven.

Fish Molee

Chicken red meat marinated in yogurt and tandoori spices and slow-cooked in clay oven.

Ginger Shrimp

Chicken red meat marinated in yogurt and tandoori spices and slow-cooked in clay oven.

Shrimp Masala

Shrimp marinated in mild Indian spices and cooked in famous masala and tandoori spices and slow-cooked in clay oven.

Aleppy Shrimp Curry

Chicken red meat marinated in yogurt and tandoori spices and slow-cooked in clay oven.

THE MENU MAY CHANGE SEASONALLY, CHECK BACK FOR MORE AMAZING CHOICES!

#31 Ranked Indian Restaurants in the U.S

Welcome to Curry Leaves, where every dish is a symphony of Indian flavors curated by our talented team led by owner Saji Mathew and Executive Chef Krish Unny, hailing from the vibrant region of Kerala, famously known as God’s Own Country.

Since 2015, our Tampa location has been delighting taste buds, and now we’re proud to bring the authentic taste of India here to Lakeland.

Join us on a culinary journey through the spices and aromas of India.

Enjoy!

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