March 2026
TAMPA, FL — March has been another standout month for Curry Leaves Indian Cuisine at Westshore Plaza, as the award-winning restaurant continues to bring together community, culture, and culinary creativity across Tampa Bay.
From a unique St. Patrick’s Day celebration with an Indian twist to being featured on Good Life Tampa Bay, Curry Leaves is building momentum as one of the region’s most talked-about dining destinations.
A Restaurant Built on Culture, Connection, and Experience
At the heart of Curry Leaves is a commitment to creating more than just great food, it’s about delivering a complete experience.
“Curry Leaves was created to be more than just a restaurant,” said Owner Saji Mathew. “We wanted to build a place where people could experience Indian culture through food, hospitality, and connection. When guests walk in, we want them to feel like they’re part of our family.”
That vision continues to expand with guests from all across Tampa Bay, from families and professionals to first-time visitors discovering the restaurant’s vibrant atmosphere and attention to detail.
A Bold Cultural Twist: St. Patrick’s Day Celebration
In one of the most unique culinary celebrations of the month, Curry Leaves brought together cultures by celebrating St. Patrick’s Day with an Indian-inspired twist. Yes the color green was added for a flavorful experience.
Guests enjoyed a festive experience featuring specialty dishes and signature drinks created specifically for the occasion, blending bold Indian flavors with the spirit of the holiday.
“We’re always looking for ways to keep things exciting,” said Mathew. “Celebrating something like St. Patrick’s Day with an Indian twist is a fun way to bring cultures together and give our guests something unique.”
Featured on Good Life Tampa Bay: A Showcase of Signature Dishes
Curry Leaves was recently featured on Good Life Tampa Bay, where viewers were taken inside the restaurant’s menu, flavors, and growing reputation.
The segment highlighted several standout dishes, including:
- • Shaam Savera
- • Nalli Nahari (slow-cooked lamb shank)
- • Everything Bagel Naan
- • Chicken Pahadi Tikka
- • Gulab Jamun Cheesecake
- • Mango Lassi
“Our goal is to honor authentic Indian flavors while also introducing creative dishes that surprise people,” Mathew shared. “Everything we serve is made with intention and passion.”
A Growing Reputation Across Tampa Bay
The feature also included appearances from respected Tampa Bay leaders and loyal guests, reinforcing Curry Leaves’ growing reputation as a must-visit dining destination.
“We see people come in once and then they come back with friends and family,” said Mathew. “That’s what means the most to us. It tells us we’re creating something special for the community.”
Private Dining & Special Events
Curry Leaves offers an elevated setting for private dining, celebrations, and business events.
Whether it’s a birthday, anniversary, corporate meeting, or intimate celebration, guests can enjoy the warmth and flavor of Curry Leaves in one of its two private dining spaces, designed to accommodate both larger groups and more intimate gatherings.
Ongoing Weekly Experiences
Curry Leaves continues to welcome guests with consistent weekly offerings:
- • Unlimited Weekend Lunch Buffet Saturdays & Sundays | 11:00 AM – 2:00 PM
- • Open daily for lunch and dinner
- • Happy Hour (Bar Area) Monday – Friday | 5:00 PM – 8:00 PM
Visit Curry Leaves Indian Cuisine
With a strong focus on culture, innovation, and community, Curry Leaves invites guests to experience the flavors and hospitality that continue to define its success.
“At the end of the day, we just want people to come in, enjoy great food, and leave happy,” said Mathew. “If they come back, we know we’ve done our job.”
Westshore Plaza, Tampa, FL CurryLeavesIndianCuisine.com
Watch the full Good Life Tampa Bay feature: https://youtu.be/h_wIQqWPjIU?si=4YIttusqljcOMeQp
Media Contact
H John Mejia
hjohn@inthezonetv.biz